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Local food

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In 21st century Britain most shoppers buy their food from supermarkets but there is a surge of interest in buying local foods direct from farmers and growers.

Local Food 2021

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LEAF Education

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Food, nutrition and health (AQA GCSE)
Food science (AQA GCSE)
Food safety (AQA GCSE)
Food choice (AQA GCSE)
Food provenance (AQA GCSE)
Nutrition (OCR GCSE)
Food: Food Provenance and Food Choice (OCR GCSE)
Cooking and Food Preparation (OCR GCSE)
Skills Requirements: Preparation and Cooking Techniques (OCR GCSE)
Food commodities (WJEC GCSE)
Principles of nutrition (WJEC GCSE)
Diet and good health (WJEC GCSE)
The science of food (WJEC GCSE)
Where food comes from (WJEC GCSE)
Cooking and preparation (WJEC GCSE)
Food and Nutrition in Action (WJEC GCSE)

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