A 16-page health and safety guide for cooking leaders to help manage everything that happens in the cooking classroom to reduce the risk of burns, cuts, falls, food poisoning, food allergy or food intolerance. Includes a sample risk assessment.
Online resource allowing secondary-school pupils to record what they cook, identify key food skills demonstrated and review ingredients used. It also allows teachers to monitor and track pupils’ progress. Includes savoury and sweet recipes.Read more
Powerpoints, worksheets, recipes, teachers’ guides and videos to support secondary-school students in becoming confident and competent in preparing and cooking a range of different dishes, and being able to adapt these for the future.Read more
Creating a recipe of their own is a great way to get children involved in cooking, but where to start? Award winning chef Idris Caldora takes us through the process of creating a recipe from scratch.Read more