Home > Resources > Journey of a product: A Loaf of Bread

Journey of a product: A Loaf of Bread

A loaf of bread is used as an example of an everyday product. Set within the wider UK agricultural context students see how wheat is grown, how the grain is processed and transported, and visits the supermarket. The resource explains the primary, secondary, tertiary and quartenary stages of the product .

This resource is produced by
Brendan Conway, Notre Dame School, Cobham
Back to results
Related Resources
Non-food crops

A guided exploration of crops grwon for uses other than food, through a series of questions, with suggested websites to investigate the answers.

Read more
Growing Grain

Grains are a vital food source, creating discussion topics for both local and global issues while exploring the wider themes of culture and tradition.

Read more
Related Articles
Knead to Know - inspire tomorrow’s bakers

Has the Great British Bake Off given you, and your pupils, fresh motivation and new ideas for food technology activities? Find out more about the story of grain-based food from farm to mill to plate to get to grips with all things bread!

Read more