Programme to encourage young people to grow horticultural produce and develop enterprise skills through selling, re-investing and donating any profits to a chosen charity. Includes week-by-week indoor and outdoor activities.
Learn how to make festive wreaths, door hangings, tree decorations and much more using natural materials.Read more
Students take on the role of Food Scientists at a fruit salad company, and discover what can slow down the browning of apples and whyRead more
Y7 pupils tackle a challenge set by a local farmer and on the way enhance their skills of research, team working and presentation. An example of collaborative working between a school, a farm and a research institute.Read more