Guide encouraging everyone who works with children to 'grow it, mill it, bake it, eat it' and discover that Real Bread starts in a field not a factory.
Encourage young learners to investigate many topical issues such as food waste, quality assurance labels, planting bee friendly gardens and more.Read more
Website designed to support the teaching of cooking. Search by Recipe, Wider Learning Opportunity, Cooking Skill, Seasonality or Pupil Age.Read more
Has the Great British Bake Off given you, and your pupils, fresh motivation and new ideas for food technology activities? Find out more about the story of grain-based food from farm to mill to plate to get to grips with all things bread!Read more