The Food Investigators explore breads from different countries and make their own bread in different shapes. Includes a PowerPoint presentation, video, worksheets and interactive activities.
A user-friendly, online, nutritional analysis tool for secondary-school students.Read more
This e-booklet from LEAF Education can stimulate a whole topic on bread.Read more
The Royal Academy of Culinary Arts Adopt a School programme is looking forward to a record-breaking new academic year, getting more chefs than ever into schools to share their skills, knowledge and passion for foodRead more