Students can investigate different cultures; the role of flour-based foods within celebrations; and the skills and techniques involved in baking and evaluating baked goods.
Gather insight into the processes of bread production in the UK including food science, farming and nutrition.Read more
Activity pack celebrating London’s food culture. Students can grow and taste food, learn from local community, and eat, cook and share food.Read more
Food Teacher’s Centre has successfully piloted its Chefs Back to School programme, under which student chefs return to their original secondary school. They provide a practical demonstration to an examination class and describe their own course and future career prospectsRead more