A guided exploration of pancakes through a series of questions with suggested website links so that pupils can discover the origins of Pancake Day, how pancake ingredients are produced and how they are eaten all over the world.
As a contribution to Healthy Eating Week (June 13-17 2016) FACE is making available its updated Easy Cooking e-booklet (formerly available through restricted access only).Read more
A guided exploration of crops grwon for uses other than food, through a series of questions, with suggested websites to investigate the answers.Read more
Has the Great British Bake Off given you, and your pupils, fresh motivation and new ideas for food technology activities? Find out more about the story of grain-based food from farm to mill to plate to get to grips with all things bread!Read more