We hope you enjoyed the first week of Farming Fortnight, learning about farm animals and crops. Week Two follows a similar format, with topics from cows to careers.
The week kicks off with cattle, investigating both milk production and meat production, moving on to look at how farmers grow our vital five-a-day fruit and vegetables, seeing how woodland may be used on a farm, and finding out about the many jobs and careers available in this sector.
Don’t forget to share with these hashtags:
Cows #Mooing Monday
Fruit and veg #Tasty Tuesday
Woodland #Welly Wednesday
Jobs and careers # Future Farming
Programme summary # Farming Friday
If you missed the chance to virtually visit 13 farmers last week, you can still access their tours and videos on Facebook: https://www.facebook.com/LEAFopenfarmsunday/