While efficiently producing wholesome food, a philosophy called Integrated Farm Management (IFM), is used to take great care of the natural environment. IFM seeks to harmonise nature and the science of food production, ensuring pollution is minimised, the landscape is enhanced and wildlife habitats that produce bio-diversity are encouraged.
A 756 acres all arable farm in central Norfolk. Growing wheat, barley, sugar beet and beans on a sandy clay loam. Farmer funded research centre which aims to support the business of its members by maximising the margins of arable crops whilst meeting current and future environmental and market requirements.