A 257 acre semi-exotic vegetable business successfully combining leading edge and traditional farming methods with a high level of environmental care. Established in the early 1970's, Barfoots of Botley grows a range of semi-exotic produce marketed as healthy living, ‘fun foods’, principally through the major supermarkets. To ensure continuity of supply, contract operations exist in Spain, Greece, South Africa and Florida. IFM is an essential part of meeting the complexities of growing a continuous supply of fresh produce whilst maintaining high environmental standards.
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Barfoots of Botley
