Stourton Farm, with extensive views to the Black Country and beyond, is a traditional, mixed 35-hectare unit that, since its purchase by the present owner in 1995, has been converted to fully organic status under the Soil Association accreditation scheme. Featuring its own dairy bottling unit, with a 27,000 litre annual milk quota, the farm currently milks 17 mainly Dairy Shorthorn/Simmental crosses and further supplements its income with egg production from approximately 95 free range Bovans Nera hens and pork products from a small herd of rare breed/cross bred pigs that are allowed to forage freely outside.