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Thank you for the food we eat

This lesson introduces pupils to the idea that much of our food and things we use every day come from animals, and that the animals deserve to have a happy and healthy life. Pupils construct a mobile, which can be displayed as a reminder of how much we have to thank animals for.

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This resource is produced by

RSPCA

Managing the Seasons

A film which looks at different aspects of seasonality. In which seasons do animals breed? How can we preserve or store foods to eat in every season? How can we grow our own fresh foods to enjoy through the seasons?

Do we care where our food comes from?

A guided exploration of food origins through a series of questions, with suggested websites to investigate the answers.

RESOURCES: Lambing time

Miller's Ark Animals sent this enchanting photo of their first Devon and Cornwall lamb of the season. It arrived in the snow at the start of February and needed a little warming up. If you're planning a farm visit at lambing time here's a selection of our resources to support learning before, during and after the event