Home > Resources > Meat From Farm to Fork

Meat From Farm to Fork

Explore more with the Food A fact of Life about meat types and cuts, and activities about how animals are reared in the UK, including beef cattle, pigs, sheep and chicken.

Back to results
Related Resources
Farm Animal Facts

A classroom based activity for Year 5 pupils as part of their Science topic "All living things and their habitat".

Read more
Animal Café Activity
Animal Café Activity

Children create miniature cafés to fulfil the needs of their chosen animal.

Read more
Related Articles
RESOURCE: FaceTime a Farmer
RESOURCE: FaceTime a Farmer

How a Merseyside secondary school hooked up with a Devon poultry farmer, and what they found out about each other

Read more