Explore more with the Food A fact of Life about meat types and cuts, and activities about how animals are reared in the UK, including beef cattle, pigs, sheep and chicken.
Meat From Farm to Fork
This resource is produced by
Related Resources
Caring for farm animals
A set of activities for EYFS children, including an initial input, adult-led activities and opportunities for child initiated activities.
Read moreFarm Animal Facts
A classroom based activity for Year 5 pupils as part of their Science topic "All living things and their habitat".
Read moreRelated Articles
Hybu Cig Cymru – Meat Promotion Wales
Help children to learn about how food is produced, how red meat can be part of a healthy balanced diet, encourage skills in cooking, and discuss the traceability and sustainability of food.
Read more
