Home > Resources > Guidelines for producers and users of school education resources about food

Guidelines for producers and users of school education resources about food

The document below sets out a series of voluntary guidelines which can be adopted as part of a good practice approach by those that produce and use education resources for schools about food throughout the UK. It is hoped that they will be used to further support the work of food education in schools, ensuring that children and young people use up-to-date, evidence-based and high-quality resources to support their learning about food.

This work was initiated by the British Nutrition Foundation and the Agriculture and Horticulture Development Board.

Back to results
Related Resources
School Food Plan

Website full of resources to help schools implement the government-backed School Food Plan.

Read more
Cook School

Website designed to support the teaching of cooking. Search by Recipe, Wider Learning Opportunity, Cooking Skill, Seasonality or Pupil Age.

Read more
Related Articles
Find a food ambassador

Food Education is not always well understood by senior leadership teams. One way to raise the profile of the subject and show its value is to work with a Food Ambassador

Read more