Home > Resources > Salmon & Asparagus Tart

Salmon & Asparagus Tart

You can substitute the salmon for other fish or try going vegetarian with some tofu, if you like.

This resource is produced by
Royal Academy of Culinary Arts Chefs Adopt a School Trust
Tags
Ages & Audiences
Subjects
Themes
Format
Type
Keywords
Back to results
Related Resources
Mixed Fruit & Vegetable Salad

This is a great activity to involve children in cutting and learning about new textures. Full of lots of different fruit and vegetables!

Read more
The Eatwell Guide
The Eatwell Guide

Resources to help children recognise the Eatwell Guide and understand the food groups.

Read more
Related Articles
Support for healthy eating
Support for healthy eating

In Healthy Eating Week (11-15 Jun) we're all encouraged to understand more about healthy eating and drinking; being active; food provenance and cooking. For a selection of relevant Countryside Classroom resources, click below

Read more

Contact Us

Your enquiry may be shared with one of the Countryside Classroom partners to answer your query. Should you not want us to share your enquiry with these partners please state this as part of your message.

Some of our partners

Managed by LEAF Education
See all partners

Countryside Classroom
c/o LEAF Education
Linking Environment And Farming
Stoneleigh Park
Warwickshire, CV8 2LG

Email: [email protected]
Telephone: 0845 838 7192

Terms and Conditions
Privacy Policy
Copyright Linking Environment And Farming 2021
Registered Charity Number 1045781