Home > Resources > Salmon & Asparagus Tart

Salmon & Asparagus Tart

You can substitute the salmon for other fish or try going vegetarian with some tofu, if you like.

This resource is produced by
Royal Academy of Culinary Arts Chefs Adopt a School Trust
Tags
Ages & Audiences
Subjects
Themes
Format
Type
Keywords
Back to results
Related Resources
Wellbeing through Food Awareness
Wellbeing through Food Awareness

A fun and engaging programme that teaches about the benefits of a healthy gut microbiome and choosing wholefoods that feed the good gut bugs.

Read more
BigBarn CIC
BigBarn CIC

Constantly evolving knowledge database of videos on how schools can overcome the barriers to getting food growing, cooking and trading at their core

Read more
Related Articles
Seven steps to recipe success
Seven steps to recipe success

Creating a recipe of their own is a great way to get children involved in cooking, but where to start? Award winning chef Idris Caldora takes us through the process of creating a recipe from scratch.

Read more

Contact Us

Your enquiry may be shared with one of the Countryside Classroom partners to answer your query. Should you not want us to share your enquiry with these partners please state this as part of your message.

Some of our partners

Managed by LEAF Education
See all partners

Countryside Classroom
c/o LEAF Education
Linking Environment And Farming
Stoneleigh Park
Warwickshire, CV8 2LG

Email: [email protected]
Telephone: 02476413911

Terms and Conditions
Privacy Policy
Copyright Linking Environment And Farming 2025
Registered Charity Number 1045781