Home > Resources > Chicken Leek and Corn One Pot

Chicken Leek and Corn One Pot

This tasty recipe provides a variety of ingredients from the 4 main food groups and therefore makes a nutrient rich meal children enjoy making.
•The chicken can be replaced by pulses to make the recipe vegetarian.

Go to the resource

This resource is produced by

Food for Life

Food Preparation & Nutrition at Field Barn Farm

Discover through this fascinating case study how your students can learn about farming with nature and reducing food waste.

Food – A Fact of Life Recipes

The Food – a fact of life website has a selection of recipes which support the teaching of ingredients, food skills and cooking techniques.

Seven steps to recipe success

Creating a recipe of their own is a great way to get children involved in cooking, but where to start? Award winning chef Idris Caldora takes us through the process of creating a recipe from scratch.