This recipe makes an ideal nutritious breakfast for the whole family and can also be served as a dessert or snack for the under 5 years.
This is a great activity to involve children in cutting and learning about new textures. Full of lots of different fruit and vegetables!Read more
Resources to help children recognise the Eatwell Guide and understand the food groups.Read more
In Healthy Eating Week (11-15 Jun) we're all encouraged to understand more about healthy eating and drinking; being active; food provenance and cooking. For a selection of relevant Countryside Classroom resources, click belowRead more