Home > Resources > Vegetables - Sensory Play Stones

Vegetables - Sensory Play Stones

This range of robust vegetable play stones are a fantastic resource for creative cookery in the mud kitchen. Boiled, roasted, fried or steamed, the vegetables can be used to make all sorts of dishes: soups, stews, salads or stir fries. As sliced vegetables, children can see how the beautiful sculptures compare to the real thing. Set includes eight vegetables: tomato, pak choi, onion, peas, carrot, mushroom, cucumber and broccoli.

This resource is produced by
Yellow Door
Back to results
Related Resources
Explore Food: Nutritional analysis for schools
Explore Food: Nutritional analysis for schools

A user-friendly, online, nutritional analysis tool for secondary-school students.

Read more
Easy Cooking
Easy Cooking

This booklet is based on ideas presented at a variety of seminars run by LEAF Education and/or its partners.

Read more
Related Articles
GROW, COOK, EAT!
GROW, COOK, EAT!

Empower your students with fun, hands-on teaching resources that inspire them to grow, cook, and eat their way to healthier habits!

Read more