Home > Resources > Harvesting and Cooking

Harvesting and Cooking

Garden Schools is an educational programme developed by One Seed Forward and the School of Education in the University of Aberdeen. Its aim is to involve schools in being active participants in creating a physical space that can be used to increase outdoor learning and educate pupils in the benefits of growing their own food. In this module the materials provide suggestions on how to plan for the harvest, review actual results against previous learning about growth and involve the wider community.

This resource is produced by
Back to results
Related Resources
The Mystery of Growth
The Mystery of Growth

The mystery of growth

Read more
From small to big: seeds and germination
From small to big: seeds and germination

From small to big: seeds and germination

Read more
Related Articles
HEALTHY EATING
HEALTHY EATING

Feed children's hungry minds and bodies with these healthy eating resources

Read more