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Profiteroles

A tried and tested recipe for Profiteroles using Choux Pastry,

Profiteroles

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Breakfast foods images

A collection of images of traditional breakfast foods ranging through toast, cereal and ingredients of a "full English." Images can downloaded for educational purposes such as inclusion in classroom activities. Use them to discuss healthy eating and nutrition or to find out where the foods come from - where are they grown or processed? Children can use the images as a starting point to research breakfast ideas from a variety of cultures. With thanks to Robin Myerscough for the images: http://www.myerscoughpictures.org.uk/

From Harvesting to Cooking

Knead to Know - inspire tomorrow’s bakers

Has the Great British Bake Off given you, and your pupils, fresh motivation and new ideas for food technology activities? Find out more about the story of grain-based food from farm to mill to plate to get to grips with all things bread!