This recipe is a cream type filling used in desserts and ideal for use to fill profiteroles.
This booklet is based on ideas presented at a variety of seminars run by LEAF Education and/or its partners.Read more
From Harvesting to CookingRead more
Creating a recipe of their own is a great way to get children involved in cooking, but where to start? Award winning chef Idris Caldora takes us through the process of creating a recipe from scratch.Read more