Home > Resources > Crème Patisserie

Crème Patisserie

This recipe is a cream type filling used in desserts and ideal for use to fill profiteroles.

This resource is produced by
Back to results
Related Resources
Explore Food: Nutritional analysis for schools
Explore Food: Nutritional analysis for schools

A user-friendly, online, nutritional analysis tool for secondary-school students.

Read more
Pancakes with Warm Berries Recipe
Pancakes with Warm Berries Recipe

Easy low-sugar pancake recipe using natural and healthy ingredients.

Read more
Related Articles
HOW DO YOU CHOOSE YOUR FOOD?
HOW DO YOU CHOOSE YOUR FOOD?

Help children think about how to choose their food and enable them to make some healthy recipes.

Read more