Home > Resources > THE ROYAL ACADEMY OF CULINARY ARTS CHEFS’ APPRENTICESHIP

THE ROYAL ACADEMY OF CULINARY ARTS CHEFS’ APPRENTICESHIP

The RACA Chefs’ Apprenticeship Scheme is a three-year vocational course aimed at aspiring chefs. The accredited RACA Chefs Apprenticeship Scheme delivers comprehensive training to chefs whilst enabling them to work in some of the finest establishments in the UK.

Back to results
Related Resources
Countryside Careers and Pathways: A Key Stage 3/4 scheme of work

Key Stage 3/4 scheme of work from East Sussex County Council Standards & Learning Effectiveness Service around countryside employment.

Read more
Putting the Ooo back into food - Cookery Guide
Putting the Ooo back into food - Cookery Guide

British Food Fortnight have worked with experts in education and culinary fields to produce a guide to incorporating cookery within the curriculum.

Read more
Related Articles
Chef on the Farm
Chef on the Farm

Two Countryside Classroom partners, Farming & Countryside Education and the Royal Academy of Culinary Arts Chefs Adopt a School Trust bring 'farm to fork' alive in the Chef on the Farm project.

Read more