We’ve interviewed a selection of chilled food industry professionals in a variety of jobs and quizzed them on their career paths, from a newly qualified graduate to a CEO. We asked them the questions you want to know about and they’ve shared their experience and insights to give a selection of individual perspectives on the industry.
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Food - A Fact of Life
Here you’ll find resources to support teaching of food with 3 - 16 year olds, covering healthy eating, where food comes from and cooking.
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Career Paths in the Chilled Food Industry
Read interviews of a range of Chilled Food industry professionals who were quizzed on their career paths, from a newly qualified graduate to a CEO.
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