Home > Resources > The Scotch Kitchen in schools

The Scotch Kitchen in schools

Website with several teaching resources including recipe booklets, healthy eating advice and information about careers in the red meat industry.

Go to the resource
This resource is produced by
Quality Meat Scotland
Tags
Ages & Audiences
Subjects
Themes
Format
Type
Keywords
Back to results
Related Resources
Career Paths in the Chilled Food Industry
Career Paths in the Chilled Food Industry

Read interviews of a range of Chilled Food industry professionals who were quizzed on their career paths, from a newly qualified graduate to a CEO.

Read more
Cook School
Cook School

Website designed to support the teaching of cooking. Search by Recipe, Wider Learning Opportunity, Cooking Skill, Seasonality or Pupil Age.

Read more
Related Articles
Hybu Cig Cymru take the Welsh red meat message to the classroom
Hybu Cig Cymru take the Welsh red meat message to the classroom

Hybu Cig Cymru take the Welsh red meat message to the classroom

Read more

Contact Us

Your enquiry may be shared with one of the Countryside Classroom partners to answer your query. Should you not want us to share your enquiry with these partners please state this as part of your message.

Some of our partners

Managed by LEAF Education
See all partners

Countryside Classroom
c/o LEAF Education
Linking Environment And Farming
Stoneleigh Park
Warwickshire, CV8 2LG

Email: [email protected]
Telephone: 02476413911

Terms and Conditions
Privacy Policy
Copyright Linking Environment And Farming 2025
Registered Charity Number 1045781