British foods raise some intriguing questions about our past. Why are we a nation of curry lovers, with a taste for piquant pickles next to plainly cooked meats? What made us eat fish and chips? And what on earth is Marmite all about?
Website designed to support the teaching of cooking. Search by Recipe, Wider Learning Opportunity, Cooking Skill, Seasonality or Pupil Age.Read more
Website giving advice and information about British food and farming. The Teacher Zone has information on inviting chefs into schools, teaching resources and advice for all those planning activities with children. Also links to many other websites.Read more
A new set of voluntary guidelines help facilitate a good practice approach by those that use and produce education resources for schools about food.Read more