British foods raise some intriguing questions about our past. Why are we a nation of curry lovers, with a taste for piquant pickles next to plainly cooked meats? What made us eat fish and chips? And what on earth is Marmite all about?
A guided exploration of food origins through a series of questions, with suggested websites to investigate the answers.Read more
Website designed to support the teaching of cooking. Search by Recipe, Wider Learning Opportunity, Cooking Skill, Seasonality or Pupil Age.Read more
Use these fantastic food, farming, and environment themed Easter revision activities to help prepare for the forthcoming GCSE and A Level exams.Read more