British foods raise some intriguing questions about our past. Why are we a nation of curry lovers, with a taste for piquant pickles next to plainly cooked meats? What made us eat fish and chips? And what on earth is Marmite all about?
British foods raise some intriguing questions about our past. Why are we a nation of curry lovers, with a taste for piquant pickles next to plainly cooked meats? What made us eat fish and chips? And what on earth is Marmite all about?
A guided exploration of food origins through a series of questions, with suggested websites to investigate the answers.
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Website giving advice and information about British food and farming. The Teacher Zone has information on inviting chefs into schools, teaching resources and advice for all those planning activities with children. Also links to many other websites.
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British food has come of age in the last ten years - it is cause for celebration not commiseration, and what better time to do so than during British Food Fortnight?
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