British foods raise some intriguing questions about our past. Why are we a nation of curry lovers, with a taste for piquant pickles next to plainly cooked meats? What made us eat fish and chips? And what on earth is Marmite all about?"
A user-friendly, online, nutritional analysis tool for secondary-school students.Read more
Website designed to support the teaching of cooking. Search by Recipe, Wider Learning Opportunity, Cooking Skill, Seasonality or Pupil Age.Read more
British food has come of age in the last ten years - it is cause for celebration not commiseration, and what better time to do so than during British Food Fortnight?Read more