British foods raise some intriguing questions about our past. Why are we a nation of curry lovers, with a taste for piquant pickles next to plainly cooked meats? What made us eat fish and chips? And what on earth is Marmite all about?
A user-friendly, online, nutritional analysis tool for secondary-school students.Read more
Website giving advice and information about British food and farming. The Teacher Zone has information on inviting chefs into schools, teaching resources and advice for all those planning activities with children. Also links to many other websites.Read more
British food has come of age in the last ten years - it is cause for celebration not commiseration, and what better time to do so than during British Food Fortnight?Read more