Home > Resources > A potted history of British food

A potted history of British food

British foods raise some intriguing questions about our past. Why are we a nation of curry lovers, with a taste for piquant pickles next to plainly cooked meats? What made us eat fish and chips? And what on earth is Marmite all about?

This resource is produced by
Love British Food
Back to results
Related Resources
Love British Food
Love British Food

Website giving advice and information about British food and farming. The Teacher Zone has information on inviting chefs into schools, teaching resources and advice for all those planning activities with children. Also links to many other websites.

Read more
Food – a fact of life recipes
Food – a fact of life recipes

The Food – a fact of life website has a selection of recipes which support the teaching of ingredients, food skills and cooking techniques.

Read more
Related Articles
Get set for Healthy Eating Week 2016
Get set for Healthy Eating Week 2016

The best healthy eating resources for Healthy Eating Week 2016, 13-17 June.

Read more