Home > Resources > A potted history of British food

A potted history of British food

British foods raise some intriguing questions about our past. Why are we a nation of curry lovers, with a taste for piquant pickles next to plainly cooked meats? What made us eat fish and chips? And what on earth is Marmite all about?

This resource is produced by
Love British Food
Tags
Ages & Audiences
Subjects
Themes
Format
Type
Keywords
Back to results
Related Resources
Explore Food: Nutritional analysis for schools
Explore Food: Nutritional analysis for schools

A user-friendly, online, nutritional analysis tool for secondary-school students.

Read more
Do we care where our food comes from?
Do we care where our food comes from?

A guided exploration of food origins through a series of questions, with suggested websites to investigate the answers.

Read more
Related Articles
Please be positive - six ways to discover British food with kids
Please be positive - six ways to discover British food with kids

British food has come of age in the last ten years - it is cause for celebration not commiseration, and what better time to do so than during British Food Fortnight?

Read more

Contact Us

Your enquiry may be shared with one of the Countryside Classroom partners to answer your query. Should you not want us to share your enquiry with these partners please state this as part of your message.

Some of our partners

Managed by LEAF Education
See all partners

Countryside Classroom
c/o LEAF Education
Linking Environment And Farming
Stoneleigh Park
Warwickshire, CV8 2LG

Email: [email protected]
Telephone: 0845 838 7192

Terms and Conditions
Privacy Policy
Copyright Linking Environment And Farming 2021
Registered Charity Number 1045781