British foods raise some intriguing questions about our past. Why are we a nation of curry lovers, with a taste for piquant pickles next to plainly cooked meats? What made us eat fish and chips? And what on earth is Marmite all about?
A user-friendly, online, nutritional analysis tool for secondary-school students.Read more
The Food – a fact of life website has a selection of recipes which support the teaching of ingredients, food skills and cooking techniques.Read more
Help your child prepare for their forthcoming assessments with these worksheets and exam style resources.Read more