British foods raise some intriguing questions about our past. Why are we a nation of curry lovers, with a taste for piquant pickles next to plainly cooked meats? What made us eat fish and chips? And what on earth is Marmite all about?"
Video podcasts focussing on different aspects of food and nutrition. Each episode is hosted by a Nutrition Scientist presenting current information on healthy eating and nutrition including Macronutrients and Ethnic diet and health.Read more
Posters on 40 different topics including careers, nutrition, recipes, the digestive system and fish.Read more
A new set of voluntary guidelines help facilitate a good practice approach by those that use and produce education resources for schools about food.Read more