British foods raise some intriguing questions about our past. Why are we a nation of curry lovers, with a taste for piquant pickles next to plainly cooked meats? What made us eat fish and chips? And what on earth is Marmite all about?
British foods raise some intriguing questions about our past. Why are we a nation of curry lovers, with a taste for piquant pickles next to plainly cooked meats? What made us eat fish and chips? And what on earth is Marmite all about?
A guided exploration of food origins through a series of questions, with suggested websites to investigate the answers.
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RT @LEAF_Education: @Sparsholt_Coll providing a #careers talk before prize giving here at #FarmMyFood in Hampshire today. 👏🏼 @HampshireFar…
These Dynamic Dunescapes resources will help educators explain the new approach to natural 'dune dynamics' and the… https://t.co/NxhKHGSE7k
Use this Bug Hotel project from our wonderful partners @The_RHS to make your school and garden more wildlife friend… https://t.co/fZA8J6jnT8
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