British foods raise some intriguing questions about our past. Why are we a nation of curry lovers, with a taste for piquant pickles next to plainly cooked meats? What made us eat fish and chips? And what on earth is Marmite all about?
A user-friendly, online, nutritional analysis tool for secondary-school students.Read more
A guided exploration of food origins through a series of questions, with suggested websites to investigate the answers.Read more
British food has come of age in the last ten years - it is cause for celebration not commiseration, and what better time to do so than during British Food Fortnight?Read more