In this quick activity children think about where ingredients in their breakfast came from and are encouraged to consider the welfare of farm animals.
In this quick activity children think about where ingredients in their breakfast came from and are encouraged to consider the welfare of farm animals.
Here you’ll find resources to support teaching of food with 3 - 16 year olds, covering healthy eating, where food comes from and cooking.
Read moreLesson plan and worksheets about cows, sheep, pigs and hens to be used during or after a farm visit.
Read moreCelebrate Market Monday, Tractor Tuesday, Woolly Wednesday and more! Focus on British farming and food production with two-weeks worth of new resources from LEAF Education, tailored to all ages
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