In this quick activity children think about where ingredients in their breakfast came from and are encouraged to consider the welfare of farm animals.
In this quick activity children think about where ingredients in their breakfast came from and are encouraged to consider the welfare of farm animals.
Working through its team of Education consultants, LEAF Education offers a wide variety of programmes and projects in all Key Stages.
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Here you’ll find resources to support teaching of food with 3 - 16 year olds, covering healthy eating, where food comes from and cooking.
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How a Merseyside secondary school hooked up with a Devon poultry farmer, and what they found out about each other
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Countryside Classroom
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