This booklet is based on ideas presented at a variety of seminars run by LEAF Education (formerly FACE) and/or its partners. As you will see from the photos, we often carried out the activities as adults(farmers and teachers) but with a view to taking them back to our various locations to use with visiting groups of children.
Related Resources
Do Farmers Just Grow Food?
This legacy Farming Fortnight resource will help children to learn about how by-products of sheep and cattle farming can be used in other ways
Read more
Do we care where our food comes from?
A guided exploration of food origins through a series of questions, with suggested websites to investigate the answers.
Read moreRelated Articles
ATTENTION FOOD EDUCATORS!
Are you a food education enthusiast? Countryside Classroom invite you to a fantastic food educators brunch.
Read more
