Vegetables come in all shapes and sizes – and long, thin asparagus makes a good starting point for a vegetable shape sorting activity. Once the vegetables have been sorted, they can be used to make a delicious and nutritious pasta sauce
Related Resources
Food – A Fact of Life Recipes
The Food – a fact of life website has a selection of recipes which support the teaching of ingredients, food skills and cooking techniques.
Read more
Food Preparation & Nutrition at Field Barn Farm
Discover through this fascinating case study how your students can learn about farming with nature and reducing food waste.
Read moreRelated Articles
