Home > Resources > Working Scientifically - Why do apples go brown?

Working Scientifically - Why do apples go brown?

Students work in pairs and groups to discover the effect of milk, lemon juice, water and 'a control' on pieces of apple. Working Scientifically skills are discussed and developed including comparative fair testing. There is an option to include scientific knowledge e.g. pH levels, vitamins, plant classification etc.

This resource is produced by
Back to results
Related Resources
Teacher Training - Farm Visits Online Workshop
Teacher Training - Farm Visits Online Workshop

An online workshop to support Primary teachers arrange farm visits

Read more
52 Climate Actions website
52 Climate Actions website

Concerned about climate change? Here's 52 actions - one for every week of the year if you like - you can take towards a lower carbon lifestyle.

Read more
Related Articles
RESOURCES: Farming Fortnight 3-14 June
RESOURCES: Farming Fortnight 3-14 June

Celebrate Market Monday, Tractor Tuesday, Woolly Wednesday and more! Focus on British farming and food production with two-weeks worth of new resources from LEAF Education, tailored to all ages

Read more