Students work in pairs and groups to discover the effect of milk, lemon juice, water and 'a control' on pieces of apple. Working Scientifically skills are discussed and developed including comparative fair testing. There is an option to include scientific knowledge e.g. pH levels, vitamins, plant classification etc.
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The summer holidays are a fabulous time to get out and about and inspire young minds about the links between food,… https://t.co/yiRmvLN88Z
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The school summer holidays are in full swing! Head over to our website for a wealth of free downloadable resources,… https://t.co/p8G4lRrAiw
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Through our strong Partnership of over 30 organisations we are ensuring that we educate our future generations arou… https://t.co/ywd0IbsIMq
