Students work in pairs and groups to discover the effect of milk, lemon juice, water and 'a control' on pieces of apple. Working Scientifically skills are discussed and developed including comparative fair testing. There is an option to include scientific knowledge e.g. pH levels, vitamins, plant classification etc.
Related Resources
Teacher Training - Farm Visits Online Workshop
An online workshop to support Primary teachers arrange farm visits
Read more
Working scientifically - poultry
Sample GCSE Science questions with a poultry theme to address the requirements of current specifications.
Read moreRelated Articles
EASTER REVISION
Use these fantastic food, farming, and environment themed Easter revision activities to help prepare for the forthcoming GCSE and A Level exams.
Read more
