Home > Resources > Working Scientifically - Why do apples go brown?

Working Scientifically - Why do apples go brown?

Students work in pairs and groups to discover the effect of milk, lemon juice, water and 'a control' on pieces of apple. Working Scientifically skills are discussed and developed including comparative fair testing. There is an option to include scientific knowledge e.g. pH levels, vitamins, plant classification etc.

This resource is produced by
Back to results
Related Resources
Future Farming
Future Farming

Improve understanding of where food comes from and help break down the misconceptions that a career in farming is just about livestock and tractors.

Read more
Teachers Gardening Lesson Plans
Teachers Gardening Lesson Plans

School Gardening Lesson Plans for teachers to deliver classroom projects and lessons to children of all ages.

Read more
Related Articles
RESOURCES: Farming Fortnight 3-14 June
RESOURCES: Farming Fortnight 3-14 June

Celebrate Market Monday, Tractor Tuesday, Woolly Wednesday and more! Focus on British farming and food production with two-weeks worth of new resources from LEAF Education, tailored to all ages

Read more