Home > Resources > Working Scientifically - Why do apples go brown?

Working Scientifically - Why do apples go brown?

Students work in pairs and groups to discover the effect of milk, lemon juice, water and 'a control' on pieces of apple. Working Scientifically skills are discussed and developed including comparative fair testing. There is an option to include scientific knowledge e.g. pH levels, vitamins, plant classification etc.

This resource is produced by
LEAF Education
Tags
Ages & Audiences
Subjects
Themes
Format
Type
Keywords
Back to results
Related Resources
Food Growing Manuals

Guidance on every aspect of food growing in schools to support the Food for Life Partnership Mark.

Read more
The Twelve Days of Christmas - in the natural environment

Ideas blog full of countryside-linked activities from planting an orchard for the first day of Christmas to music in the outdoors for day twelve.

Read more
Related Articles
28 days to send us your Passports

Help your class to collect their final Countryside Classroom Passport points by including Passport challenges in core subject lessons.

Read more

Contact Us

Your enquiry may be shared with one of the Countryside Classroom partners to answer your query. Should you not want us to share your enquiry with these partners please state this as part of your message.

Some of our partners

Managed by LEAF Education
See all partners

Countryside Classroom
c/o LEAF Education
Linking Environment And Farming
Stoneleigh Park
Warwickshire, CV8 2LG

Email: [email protected]
Telephone: 0845 838 7192

Terms and Conditions
Privacy Policy
Copyright Linking Environment And Farming 2019
Registered Charity Number 1045781