The following resources were used during a training programme developed by LEAF Education in collaboration with Nutritank and Quorn, launched in April 2021, the pilot saw 63 trainee medics participate in two training workshops – held virtually and on-farm. The first workshop focused on food production, sustainable farming and sustainable diets, with the second covering issues such as seasonality, food labelling and packaging.
Related Resources
Is Soil the Key to Sustainable Food Production?
Use this range of resources to investigate a number of factors affecting soil health.
Read more
BigBarn CIC
Constantly evolving knowledge database of videos on how schools can overcome the barriers to getting food growing, cooking and trading at their core
Read moreRelated Articles
