Learn all about the five stages from farm to fork and the importance of local produce and farming.
Learn all about the five stages from farm to fork and the importance of local produce and farming.
Lesson plan and worksheets about cows, sheep, pigs and hens to be used during or after a farm visit.
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Children of all ages can benefit enormously from visiting a working dairy farm and this video will help teachers understand the benefits.
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Two Countryside Classroom partners, Farming & Countryside Education and the Royal Academy of Culinary Arts Chefs Adopt a School Trust bring 'farm to fork' alive in the Chef on the Farm project.
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