Home > Resources > Selecting Traits to Improve Beef Production - Genetics

Selecting Traits to Improve Beef Production - Genetics

Using the Student Support Notes and PowerPoint presentation, introduce the concept that farmers use artificial selection to improve the characteristics (traits) of their herds. This is done to produce superior animals, leading to improved food production. The information provided allows the learners to apply theoretical knowledge of genetic selection into a real-world context. Once learners are confident in the application of their knowledge, they can work through the examples provided.

Back to results
Related Resources
Lean Production of Pork - Kaizen
Lean Production of Pork - Kaizen

A-Level Business Studies resource allowing learners to apply theoretical knowledge of lean production to the pork industry – a real-world context.

Read more
Plastics used in the animal care industry - lesson 3
Plastics used in the animal care industry - lesson 3

Plastics are widely used in the animal industry, but could end up in our sea. Learn about how to reduce and reuse, and good waste management.

Read more
Related Articles
Top Ten Resources for Farm Educators
Top Ten Resources for Farm Educators

Find some fabulous support materials to help farm educators deliver exciting curriculum linked activities all about food production, farming and environment.

Read more