Grains are a vital food source, creating discussion topics for both local and global issues. Young people can learn by hands-on activities such as bread making, while exploring the wider themes of culture and tradition.
PowerPoints, worksheets, interactive activities, teachers’ guides, recipes and videos to support primary school children learning about food preparation and cooking.Read more
This resource investigates the conditions wheat needs to grow well and the work farmers do throughout the year in order to harvest a successful crop.Read more
Food Education is not always well understood by senior leadership teams. One way to raise the profile of the subject and show its value is to work with a Food AmbassadorRead more