Grains are a vital food source, creating discussion topics for both local and global issues. Young people can learn by hands-on activities such as bread making, while exploring the wider themes of culture and tradition.
PowerPoints, worksheets, interactive activities, teachers’ guides, recipes and videos to support primary school children learning about food preparation and cooking.Read more
A guided exploration of crops grwon for uses other than food, through a series of questions, with suggested websites to investigate the answers.Read more
Focusing on the value of breakfast, Newbury and District Agricultural Society's school-based workshops embrace cooking, physical activity, farming and gardeningRead more