Home > Resources > Lean Production of Pork - Kaizen

Lean Production of Pork - Kaizen

Using the student worksheet and PowerPoint presentation (with notes), introduce the concept that farm businesses need to make decisions based on varying factors. The information provided then allows the learners to apply theoretical knowledge of lean production to the pork industry – a real-world context.
Once learners are confident in the application of their knowledge, they can work through the examples provided.

Tags
Ages & Audiences
Format
Back to results
Related Resources
Finance on the Farm
Finance on the Farm

Using the Button Farm case study can you help Martin decide which crops to plant for next year's harvest?

Read more
Vidigrow
Vidigrow

A new YouTube channel that links gardening activities to the school curriculum and important issues in the wider world.

Read more
Related Articles
Hybu Cig Cymru – Meat Promotion Wales
Hybu Cig Cymru – Meat Promotion Wales

Help children to learn about how food is produced, how red meat can be part of a healthy balanced diet, encourage skills in cooking, and discuss the traceability and sustainability of food.

Read more