Home > Resources > Food Preparation & Nutrition at Field Barn Farm

Food Preparation & Nutrition at Field Barn Farm

Field barn Farm is one of over 15 farms that took part in a North Wessex Downs FiPL funded project enabling them to take part in training and receive support to open up their farm to school groups.

This inspiring case study demonstrates the detailed knowledge, skills and understanding farmers have of food and nutrition. Find out also how farmer Kate helped students discover how rearing healthy sheep and beef cattle can be done in harmony with the environment and how to reduce food waste by using all parts of the animal.

This resource is produced by
Back to results
Related Resources
Technology at Willowbrook Farm
Technology at Willowbrook Farm

Discover how modern technology is used to ensure the health of the 450 milking cows and 300 wagyu beef cattle.

Read more
Water Management at Manor Farm
Water Management at Manor Farm

Find out how students can take part in water quality surveys and learn how water is being managed sustainably.

Read more
Related Articles
Food and Farming Inside and Outside the Classroom
Food and Farming Inside and Outside the Classroom

The Food and Farming Inside and Outside the Classroom programme provides an opportunity for trainee teachers to update their own understanding of modern farming on a variety of different farms.

Read more