This guide takes you through the process of making butter from scratch - a deceptively simple activity that can be carried out by pupils of all ages.
This guide takes you through the process of making butter from scratch - a deceptively simple activity that can be carried out by pupils of all ages.
Your grow-a-loaf guidebook, which also includes information and inspiration on using bread as a topic across a range of curriculum subjects.
Read moreA selection of resources for teaching about dairy farming and cheese production.
Read moreTwo Countryside Classroom partners, Farming & Countryside Education and the Royal Academy of Culinary Arts Chefs Adopt a School Trust bring 'farm to fork' alive in the Chef on the Farm project.
Read more
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