This guide takes you through the process of making butter from scratch - a deceptively simple activity that can be carried out by pupils of all ages.
Related Resources
Bake Your Lawn
Your grow-a-loaf guidebook, which also includes information and inspiration on using bread as a topic across a range of curriculum subjects.
Read more
Food production and processing
A guided exploration of the many ways in which food is grown and processed before it reaches us.
Read moreRelated Articles
Chef on the Farm
Two Countryside Classroom partners, Farming & Countryside Education and the Royal Academy of Culinary Arts Chefs Adopt a School Trust bring 'farm to fork' alive in the Chef on the Farm project.
Read more
