This guide takes you through the process of making butter from scratch - a deceptively simple activity that can be carried out by pupils of all ages.
This guide takes you through the process of making butter from scratch - a deceptively simple activity that can be carried out by pupils of all ages.
A sorting activity to consider the importance of different factors when choosing food and menus in a hospitality and catering scenario.
Read moreFarmers in the UK produce a wide range of food and these new posters show life on the farm – how animals are reared and how crops are grown.
Read moreAre you considering a farm visit for your class? Then our new Farms Visits Page will tell you everything you need to know to organise a fantastic experience for your students.
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