This guide takes you through the process of making butter from scratch - a deceptively simple activity that can be carried out by pupils of all ages.
This guide takes you through the process of making butter from scratch - a deceptively simple activity that can be carried out by pupils of all ages.
This lesson introduces pupils to the idea that much of our food comes from animals and that the animals deserve to have a happy and healthy life.
Read moreHas the Great British Bake Off given you, and your pupils, fresh motivation and new ideas for food technology activities? Find out more about the story of grain-based food from farm to mill to plate to get to grips with all things bread!
Read moreFor the next 2 weeks we'll be sharing some fab resources to support #GCSE revision. 😁👏👍 Have a nosey at these work… https://t.co/c8rgyMOqPL
Keep those entries coming in for our Bug Hotel Competition! 🕷🐞🐛🦋🐝🐌 Take a look at this - freshly in from Monton Gr… https://t.co/0c4TLnczjK
Hurry!! Still time to get your entries in for this year's @LEAF_Education Food, Farming & Environment Competition… https://t.co/QrqD6fSfoA
Check out these resources replicating a Paper 2 exam style set of questions at #GCSE level. There are two source ma… https://t.co/oEivj85UXU
Perfect pulses! We are loving this project from @FoodFarmEd @LEAF_Education opening young minds to the environme… https://t.co/mEfETlBPjV
Thanks to @LRUK we have a class set of 36 jumbo Magnifiers up for grabs! 👏🐛🐞🕷 To enter the prize draw send in a ph… https://t.co/wxDmSRa5O4
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