This guide takes you through the process of making butter from scratch - a deceptively simple activity that can be carried out by pupils of all ages.
From Harvesting to CookingRead more
This lesson introduces pupils to the idea that much of our food comes from animals and that the animals deserve to have a happy and healthy life.Read more
Has the Great British Bake Off given you, and your pupils, fresh motivation and new ideas for food technology activities? Find out more about the story of grain-based food from farm to mill to plate to get to grips with all things bread!Read more