British Food Fortnight is an established date on the school calendar. Hundreds of schools use the event as an opportunity to teach young people about food: about the diverse and delicious range of food available, the benefits of healthy eating and about the pleasures of eating quality, fresh, seasonal and regionally distinct produce. This guide gives you case study examples of how schools have taken part.
Putting the Ooo back into food - Case Studies
This resource is produced by
British Nutrition Foundation (BNF)
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Guidelines for producers and users of school education resources about food
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Putting the Ooo back into food - Cookery Guide
British Food Fortnight have worked with experts in education and culinary fields to produce a guide to incorporating cookery within the curriculum.
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