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The Conscious Consumer Project - Part 1

These activities were designed for the PSHE curriculum, but explore topical issues that span boundaries of agriculture, food, health and society which link closely to Geography, Science, and Food Preparation & Nutrition. They can be completed independently or in school.

Plant Based Diets Claims Worksheet Food Miles Ppt Personalised Nutrition Ppt Conscious Consumer Workbook Personalised Nutrition Activity 2 Worksheet Plant Based Diets powerpoint Food Miles Activity 3 Food Miles Activity 1 Food Miles Activity 2 Ingredients Cards - Food Miles Activity 2 Personalised Nutrition Activity 1 Worksheet

This resource is produced by

Linking Environment and Farming (LEAF)

Food Preparation & Nutrition at Field Barn Farm

Discover through this fascinating case study how your students can learn about farming with nature and reducing food waste.

Explore Food: Nutritional analysis for schools

A user-friendly, online, nutritional analysis tool for secondary-school students.

EASTER REVISION

It’s that time of year again when Year 11 and 13 students begin focusing on revision for their GCSE and A Level exams. These excellent Easter revision activities, inspired by food, farming and the environment, are a great way to support them as they get ready.