These activities were designed for the PSHE curriculum, but explore topical issues that span boundaries of agriculture, food, health and society which link closely to Geography, Science, and Food Preparation & Nutrition. They can be completed independently or in school.
The Conscious Consumer Project - Part 1
This resource is produced by
Related Resources
Wellbeing through Food Awareness
A fun and engaging programme that teaches about the benefits of a healthy gut microbiome and choosing wholefoods that feed the good gut bugs.
Read more
Food Preparation & Nutrition at Field Barn Farm
Discover through this fascinating case study how your students can learn about farming with nature and reducing food waste.
Read moreRelated Articles
EASTER REVISION
Use these fantastic food, farming, and environment themed Easter revision activities to help prepare for the forthcoming GCSE and A Level exams.
Read more
