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Food Styling

The visual appearance of a dish is as important as its flavour. Use this resource to help learners to research current food trends in particular how the food is styled, presented and photographed.

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This resource is produced by

Hybu Cig Cymru

Tags

Ages & Audiences

14-15
15-16

Curriculum Tags

Food, nutrition and health (AQA GCSE)
Food science (AQA GCSE)
Food safety (AQA GCSE)
Food choice (AQA GCSE)
Food provenance (AQA GCSE)
Nutrition (OCR GCSE)
Food: Food Provenance and Food Choice (OCR GCSE)
Cooking and Food Preparation (OCR GCSE)
Skills Requirements: Preparation and Cooking Techniques (OCR GCSE)
Food commodities (WJEC GCSE)
Principles of nutrition (WJEC GCSE)
Diet and good health (WJEC GCSE)
The science of food (WJEC GCSE)
Where food comes from (WJEC GCSE)
Cooking and preparation (WJEC GCSE)
Food and Nutrition in Action (WJEC GCSE)

Subjects

Cooking and Nutrition

Themes

Food

Format

Multimedia

Type

Teacher Resource

Keywords

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