This resource encourages students of all ages to recognise the different elements of food production that can affect both the taste and nutritional value of food. As students prioritise what they feel is the most important factor when making food choices, the workshop introduces, and enables them to use, common food-assurance schemes to help make informed food choices.
Related Resources
A Year in Food Education
A two year cycle of food education lesson topics for KS1 and KS2.
Read more
Animal Medicines in Food production -Challenging Consumer Myths
In this short film, National Office of Animal Health (NOAH) sets out to dispel consumer myths about the use of medicines in livestock production.
Read moreRelated Articles
HOW DO YOU CHOOSE YOUR FOOD?
Help children think about how to choose their food and enable them to make some healthy recipes.
Read more
