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LEAF Education - #VirtualFarmMyFood

In 2019, hundreds of Business and Food students took part in #FarmMyFood; a farm visit and activity day with curriculum linked workshops, demonstrations, farm tour, group activities and careers advice. Due to the impact of Covid19 in 2020, a virtual version has been developed; including information, films, curriculum links, and tasks. It will help students understand how food and farming is relevant to their subject, and hopefully a desire to bring their learning to life on a real #FarmMyFood visit in the future.
A film of the visit in 2019 can be viewed here: leafuk.org/news-and-media/videos/farmmyfood-gcse-activity-day-leaf-education

#VirtualFarmMyFood - resources #VirtualFarmMyFood - Food Preparation & Nutrition task #VirtualFarmMyFood - Business task

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Business in the Real World (AQA GCSE)
Influences on Business (AQA GCSE)
Business Operations (AQA GCSE)
Human resources (AQA GCSE)
Marketing (AQA GCSE)
Finance (AQA GCSE)
Food, nutrition and health (AQA GCSE)
Food choice (AQA GCSE)
Food provenance (AQA GCSE)
Decision Making to Improve Market Performance (AQA A Level)
Decision Making to improve Operational Performance (AQA A Level)
Decision Making to improve Financial Performance (AQA A Level)
Decision Making to improve Human Resource Performance (AQA A Level)
Analysing the Strategic Position of a Business (AQA A Level)
Choosing Strategic Direction (AQA A Level)
Strategic Methods (AQA A Level)
Managing Strategic Change (AQA A Level)
Enterprise and entrepreneurship (Pearson Edexcel GCSE)
Spotting a business opportunity (Pearson Edexcel GCSE)
Putting a business idea into practice (Pearson Edexcel GCSE)
Making the business effective (Pearson Edexcel GCSE)
Understanding external influences on business (Pearson Edexcel GCSE)
Growing the business (Pearson Edexcel GCSE)
Making marketing decisions (Pearson Edexcel GCSE)
Making operational decisions (Pearson Edexcel GCSE)
Making financial decisions (Pearson Edexcel GCSE)
Making human resources decisions (Pearson Edexcel GCSE)
Nutrition (OCR GCSE)
Food: Food Provenance and Food Choice (OCR GCSE)
Cooking and Food Preparation (OCR GCSE)
Skills Requirements: Preparation and Cooking Techniques (OCR GCSE)
Business Objectives and Strategic Decisions (OCR A Level)
External Influences Facing Businesses (OCR A Level)
Marketing and Marketing Strategies (OCR A Level)
Operational Strategy (OCR A Level)
Human Resources (OCR A Level)
Accounting and Financial Considerations (OCR A Level)
The Global Environment of Business (OCR A Level)
Business Objectives and Strategic Decisions (OCR A Level)
External Influences Facing Businesses (OCR A Level)
Marketing and Marketing Strategies (OCR A Level)
Operational Strategy (OCR A Level)
Human Resources (OCR A Level)
Accounting and Financial Considerations (OCR A Level)
Food commodities (WJEC GCSE)
Principles of nutrition (WJEC GCSE)
Diet and good health (WJEC GCSE)
The science of food (WJEC GCSE)
Where food comes from (WJEC GCSE)
Cooking and preparation (WJEC GCSE)
Food and Nutrition in Action (WJEC GCSE)
Enterprise (WJEC A Level)
Business plans (WJEC A Level)
Markets (WJEC A Level)
Market research (WJEC A Level)
Business structure (WJEC A Level)
Business location (WJEC A Level)
Business finance (WJEC A Level)
Business revenue and costs (WJEC A Level)
Marketing (WJEC A Level)
Finance (WJEC A Level)
People in organisations (human resources) (WJEC A Level)
Operations management (WJEC A Level)
Data analysis (WJEC A Level)
Market analysis (WJEC A Level)
Sales forecasting (WJEC A Level)
Analysing financial performance (WJEC A Level)
Analysing non-financial performance (WJEC A Level)
Aims and objectives (WJEC A Level)
Strategy and implementation (WJEC A Level)
Decision-making models (WJEC A Level)
Investment appraisal (WJEC A Level)
Special orders (WJEC A Level)
Change (WJEC A Level)
Risk management (WJEC A Level)
PEST factors (WJEC A Level)
Ethical, legal and environmental factors (WJEC A Level)
International trade (WJEC A Level)
Globalisation (WJEC A Level)
The European Union (WJEC A Level)

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