Did you know that there are over 6000 rivers in Britain? 30 of these are over 70 miles long – longer than most of our motorways. With so many rivers throughout the country, there are many opportunities for schools to engage with our remarkable river systems and use them as a key opportunity for learning.
Learning outdoors offers so many new and exciting opportunities for pupils and can be even more powerful when teachers explore how to include the five senses in key learning activities. This article explores some ways in which the senses can be incorporated into lessons, both in and out of the classroom.
Research has shown that getting closer to nature is really good for us. One way to foster a love of the outdoors is to help our pupils discover more about the birds we see in our gardens and in the school grounds.
Dan Corlett explains what the Countryside Classroom partnership has learnt in 2016 as a result of three guiding pieces of research carried out by the consortium. Importantly - what can you do in leading a movement?
Y7 pupils tackle a challenge set by a local farmer and on the way enhance their skills of research, team working and presentation. An example of collaborative working between a school, a farm and a research institute.
A garden can be a lucky dip of autumn treasures such as berries. If a quick scout around shows you are in luck then capture the moment with a temporary collage showcasing the autumn's colours and textures.
It’s that time of the year when new born lambs are springing up in fields across the country. Thanks to the National Farmers’ Union, we can find out what sheep farmers have to do all year round to care for their sheep.
Teachers and policymakers are constantly bombarded with messages from every corner of society about what children should learn and experience. Dan Corlett gives four good reasons why food, farming and the natural environment should matter to schools.
Has the Great British Bake Off given you, and your pupils, fresh motivation and new ideas for food technology activities? Find out more about the story of grain-based food from farm to mill to plate to get to grips with all things bread!